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Potato cutlets with pumpkin

1 serving


cook in the same way as potato cutlets with apples, only instead of apples take the pumpkin peeled and grated on a coarse grater. serve with sour cream or with a salad of raw vegetables.

potatoes - 800 g, pumpkin - 400 g, fat - 90 g, eggs - 2 pcs., flour - 50 g, soda - 0.5 tsp, ground crumbs - 60 g, salt to taste