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Potato cutlets with cottage cheese
1 serving
cook potatoes in peel, peel, pass through a meat grinder along with cottage cheese, add eggs, flour, salt, rub thoroughly. put on a board, sprinkle with flour, cut small cutlets. fry over high heat. serve with sour cream, sour cream or sweet sauce.
cook potatoes in peel, peel, pass through a meat grinder along with cottage cheese, add eggs, flour, salt, rub thoroughly. put on a board, sprinkle with flour, cut small cutlets. fry over high heat. serve with sour cream, sour cream or sweet sauce.
potatoes - 1 kg, cottage cheese - 200 g, fat - 60 g, butter - 30 g, eggs - 2 pcs., flour - 100 g, sauce to taste, salt to taste
