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Potato cutlets with cheese in romanian
1 serving
boil the potatoes, peel and wipe through a sieve or pass through a meat grinder. mix with eggs beaten like for an omelette, flour, salt and a little pepper, grated cheese. roll a thick sausage from this mixture, cut it across into finger-thick cakes. roll them in flour and fry on both sides in hot melted fat.
boil the potatoes, peel and wipe through a sieve or pass through a meat grinder. mix with eggs beaten like for an omelette, flour, salt and a little pepper, grated cheese. roll a thick sausage from this mixture, cut it across into finger-thick cakes. roll them in flour and fry on both sides in hot melted fat.
potatoes - 800 g, eggs - 2 pcs., Cheese - 3 tbsp. spoons, flour - 4 tbsp. spoons, lard - 4 tbsp. spoons, pepper to taste, salt to taste
