Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potato cutlets with nettles
1 serving
make mashed potatoes from raw potatoes. boil the nettle leaves in boiling water, then finely chop, mash and simmer for a few minutes with the toasted onions. mix all this with mashed potatoes, adding egg, fat, wheat flour, salt and spices to taste. cut into cutlets and fry. serve at the table with sour cream, mushroom sauce or toasted onions.
make mashed potatoes from raw potatoes. boil the nettle leaves in boiling water, then finely chop, mash and simmer for a few minutes with the toasted onions. mix all this with mashed potatoes, adding egg, fat, wheat flour, salt and spices to taste. cut into cutlets and fry. serve at the table with sour cream, mushroom sauce or toasted onions.
potatoes - 800 g, nettles - 400 g, eggs - 4 pcs., fat - 40 g, wheat flour to taste, salt to taste, spices to taste
