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Potato cutlets with mushroom sauce
1 serving
pass hot boiled potatoes through a meat grinder and mix with egg yolks. make cutlets from this mass, roll them in crumbs or flour, fry them on both sides in a pan and put them in an oven for 5 - 10 minutes. pour the cutlets over the mushroom sauce.
pass hot boiled potatoes through a meat grinder and mix with egg yolks. make cutlets from this mass, roll them in crumbs or flour, fry them on both sides in a pan and put them in an oven for 5 - 10 minutes. pour the cutlets over the mushroom sauce.
potatoes - 500 g, yolk - 8 pcs., ground crumbs - 50 g, or wheat flour - 50 g, vegetable oil to taste, salt to taste, dried mushrooms - 50 g, flour - 1 tbsp. spoon, onions - 50 g, butter - 2 tbsp. spoons
