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Potato cutlets with mushrooms
1 serving
cook the peeled potatoes in salted water, top, put the eggs in the resulting mash, a little flour, finely chopped stewed onions and finely chopped stewed mushrooms. make round flat cutlets, roll them in crumbs and fry on both sides in hot fat.
cook the peeled potatoes in salted water, top, put the eggs in the resulting mash, a little flour, finely chopped stewed onions and finely chopped stewed mushrooms. make round flat cutlets, roll them in crumbs and fry on both sides in hot fat.
potatoes - 1 kg, fresh mushrooms - 2-3 pcs., eggs - 2 pcs., flour - 2-3 tbsp. spoons, onions - 80 g, fat to taste, salt to taste
