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Potato cutlets
1 serving
cook the peeled potatoes, drain the water, leave for 10 minutes to dry a little, and, preventing the potatoes from cooling, mash them with a wooden pestle. add a tablespoon of oil, raw eggs to the resulting mash, knead thoroughly and cut the cutlets. roll them in flour or crumbs and fry. serve mushroom sauce to the cutlets.
cook the peeled potatoes, drain the water, leave for 10 minutes to dry a little, and, preventing the potatoes from cooling, mash them with a wooden pestle. add a tablespoon of oil, raw eggs to the resulting mash, knead thoroughly and cut the cutlets. roll them in flour or crumbs and fry. serve mushroom sauce to the cutlets.
potatoes - 1 kg, eggs - 2 pcs., flour - 0.5 cups, or ground crumbs - 0.5 cups, butter - 4 tbsp. spoons, salt to taste
