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Potato cutlets
1 serving
Hot boiled potatoes are strained, eggs, salt are added, mixed and the cutlets or round rissoles are formed into two pieces per portion, panicked in flour or crumbs. Roast the main way.
Hot boiled potatoes are strained, eggs, salt are added, mixed and the cutlets or round rissoles are formed into two pieces per portion, panicked in flour or crumbs. Roast the main way.
potatoes - 215 g, eggs - 6 g, breadcrumbs - 12 g, fat - 10 g, or vegetable oil - 10 g, butter - 75 g, or sour cream - 75 g, or sour cream sauce - 75 g
