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Baked potato cutlets in romanian
1 serving
bake the potatoes, cut in half, remove the middle and rub well with the white bread soaked in milk and squeezed out. salt, add a pinch of salt, pepper, 1 tablespoon of flour, yolks, several leaves of green parsley, and at the end - two downed eggs. cut round cutlets, roll in flour, egg, in crumbs and fry in melted fat or vegetable fat.
bake the potatoes, cut in half, remove the middle and rub well with the white bread soaked in milk and squeezed out. salt, add a pinch of salt, pepper, 1 tablespoon of flour, yolks, several leaves of green parsley, and at the end - two downed eggs. cut round cutlets, roll in flour, egg, in crumbs and fry in melted fat or vegetable fat.
potatoes - 800 g, white bread - 1 piece, flour - 2 tbsp. spoons, eggs - 2 pcs., greens - 2 tsp, ground crumbs - 2 tbsp. spoons, lard - 3 tbsp. spoons, salt to taste
