Potato croquet "special"

Boil the potatoes in a uniform. Clean, wipe. Add eggs, finely chopped onions, salt, pepper, finely chopped parsley, grated cheese. It's good to knead. Cut the potato mass into balls (croquettes). Put them on the board, sprinkle with flour. Fry potato croquettes in a frying pan, sunflower oil or margarine. Croquettes can be served, for example, with stewed carrots or green peas.