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Potato patties with rice
1 serving
Boil the potatoes, peel and mash or grate on a coarse grater. Cook the rice. Fry the chopped onions and carrots separately with a spoonful of margarine, combine with potatoes and rice, salt to taste, add finely chopped parsley and dill, mix thoroughly. Make cutlets from this mass and fry in a pan. Serve to the table with a green salad or any pickle,
Boil the potatoes, peel and mash or grate on a coarse grater. Cook the rice. Fry the chopped onions and carrots separately with a spoonful of margarine, combine with potatoes and rice, salt to taste, add finely chopped parsley and dill, mix thoroughly. Make cutlets from this mass and fry in a pan. Serve to the table with a green salad or any pickle,
butter - 2 tsp, or margarine - 2 tsp, potatoes - 500 g, carrots - 2-3 pcs., salt to taste, rice - 0.5 cups, onions - 2 pcs.
