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Potato cutlets with meat
1 serving
peel the cooked potatoes, pass through a meat grinder. add flour, egg. pass the meat through a meat grinder, fry with onions, mix with potatoes, add salt, pepper. cut the cutlets, fry in grin or vegetable oil. serve with tomato sauce.
peel the cooked potatoes, pass through a meat grinder. add flour, egg. pass the meat through a meat grinder, fry with onions, mix with potatoes, add salt, pepper. cut the cutlets, fry in grin or vegetable oil. serve with tomato sauce.
potatoes - 400 g, any meat - 250 g, onions - 1 pc., eggs - 1 pc., flour - 1 tbsp. spoon, salt to taste, pepper to taste, tar - 100 g, or vegetable oil - 100 g
