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Kitchens of the world Food calories Cookery Books

Potato cutlets-i

1 serving


Hot boiled potatoes are kneaded and cooled, beaten eggs, salt, heated oil are added, thoroughly kneaded, cut into cutlets and rolled in flour or ground crumbs. It is fried in heated oil.

potatoes - 1000 g, eggs - 2 pcs., butter - 40 g, salt to taste, flour to taste, breadcrumbs to taste