Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potato cutlets
1 serving
boiled potatoes after drying for 4-5 minutes on the edge of the stove fell well in the oven with a potato maker and cooled to 60 ° с. add beaten fresh eggs, salt, heated oil, mix thoroughly, cut into cutlets and roll in flour or ground crumbs. put in a pan with preheated oil, fry on both sides. before serving, pour over melted butter or sour cream sauce.
boiled potatoes after drying for 4-5 minutes on the edge of the stove fell well in the oven with a potato maker and cooled to 60 ° с. add beaten fresh eggs, salt, heated oil, mix thoroughly, cut into cutlets and roll in flour or ground crumbs. put in a pan with preheated oil, fry on both sides. before serving, pour over melted butter or sour cream sauce.
potatoes - 1 kg, yolk - 2 pcs., ground crumbs - 3 tbsp. spoons, or wheat flour - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, salt to taste, butter - 2 tbsp. spoons
