Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Cabbage and potato cutlets with cottage cheese
1 serving
Wash the cabbage, disassemble on inflorescences and cook until tender. Peel and cook the potatoes until cooked in salted water. Pass cabbage and potatoes through a meat grinder. Wipe the curd through a sieve. Finely chop the onions and spoon in the oil. Add curd, sprayed onions, finely chopped dill to the mixture of cabbage and potatoes and mix thoroughly. Make cutlets from the minced meat obtained, plan them in flour and fry in a pan on both sides.
Wash the cabbage, disassemble on inflorescences and cook until tender. Peel and cook the potatoes until cooked in salted water. Pass cabbage and potatoes through a meat grinder. Wipe the curd through a sieve. Finely chop the onions and spoon in the oil. Add curd, sprayed onions, finely chopped dill to the mixture of cabbage and potatoes and mix thoroughly. Make cutlets from the minced meat obtained, plan them in flour and fry in a pan on both sides.
cauliflower - 500 g, potatoes - 500 g, cottage cheese - 300 g, flour - 4 tbsp. spoons, vegetable oil - 3 tbsp. spoons, onions - 2 pcs., dill to taste, salt to taste
