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Minced fish with porridge
1 serving
Fresh fish fillet with boneless skin is cut into equal pieces and allowed in. Ready fish is milled, combined with pre-cooked crumbly porridge, browned bulb onions, ground pepper, finely chopped greens, melted fat and mixed well.
Fresh fish fillet with boneless skin is cut into equal pieces and allowed in. Ready fish is milled, combined with pre-cooked crumbly porridge, browned bulb onions, ground pepper, finely chopped greens, melted fat and mixed well.
margarine - 15 g, parsley greens - 4 g, onions - 35 g, salt - 4 g, rice - 45 g, walleye - 550 g
