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Beetroot with rice porridge
1 serving
Wash the beetroot, peel, cut into straws, put in a saucepan, pour 2 a glass of water, salt, bring to the boil and fall asleep. Bring to the boil again, add sugar, cook under a low heat for 10 minutes, remove from the heat and insist for 20 minutes. Then pour in the hot milk, boil without stirring, put the butter, mix and serve.
Wash the beetroot, peel, cut into straws, put in a saucepan, pour 2 a glass of water, salt, bring to the boil and fall asleep. Bring to the boil again, add sugar, cook under a low heat for 10 minutes, remove from the heat and insist for 20 minutes. Then pour in the hot milk, boil without stirring, put the butter, mix and serve.
beets - 500 g, rice - 1 cup, milk - 1 cup, sugar - 1 tbsp. spoon, butter - 2 tbsp. spoons, salt to taste
