Rice milk porridge

1 serving
30 min your 10 min

Rice porridge is cooked on milk, but you can cook porridge and on milk with water. Viscous porridge is quite thick, does not spread across the plate.

How to make rice milk porridge: Rinse rice thoroughly in cold water.

Boil milk.

Pour the rice into boiling milk, gradually, thoroughly stirring.

Bring to a boil. Add salt. Cook the milk rice porridge over a minimum heat under a lid until tender, about 20 minutes. Alternatively, rice porridge can be boiled in milk with water (at a ratio of 50/50): pour washed rice cereals into boiling water, cook for 10-15 minutes, then pour in hot milk and, stirring, cook the porridge for another 5-10 minutes.

Add butter and sugar to the ready-made rice porridge to taste.

Enjoy your meal!