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Millet porridge with dried fruits and raisins
1 serving
Add sugar and butter to well-washed millet in boiling milk, cook until thickened, then simmer washed dried apricots, prunes and raisins, close tightly with a lid and put in a non-arched oven or stove for 2- 3 hours. Serve with cream to the table. Serve honey separately.
Add sugar and butter to well-washed millet in boiling milk, cook until thickened, then simmer washed dried apricots, prunes and raisins, close tightly with a lid and put in a non-arched oven or stove for 2- 3 hours. Serve with cream to the table. Serve honey separately.
butter - 100 g, millet - 300 g, sugar - 400 g, milk - 500 g, prunes - 60 g, raisins - 70 g, dried apricots - 80 g
