Millet porridge semi-viscous with dried fruits

1 serving


Rinse millet 2-3 times with hot water, pour boiling milk, diluted with water, and bring to half-readiness over low heat. Rinse the apples and dried apricots, let in water (25 g) with sugar until soft and drizzle, add to the millet porridge and mix everything. After stirring, bring the porridge to readiness in a water bath.