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Kitchens of the world
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Kashi №: 2
Cooking recipes
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Second-course recipes
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Kashi №: 2
Semolina porridge
Millet porridge
Rice porridge
Oatmeal porridge
Corn porridge
Buckwheat porridge
Pea porridge
Pearl barley porridge
Wheat porridge
Barley porridge
Herculean porridge
Milk porridge
Pumpkin porridge
Kolivo
Pumpkin porridge
Milk rice porridge with dried fruits
Crumbly porridge with onion, spig or egg ii
Flounder or halibut baked with porridge in sour cream sauce
Filling with buckwheat porridge method i
Turnip stuffed with semolina porridge
Beetroot with rice porridge
Potato pies with buckwheat porridge
Potato roll with buckwheat porridge
Sweet semolina with nuts
Porridge stuffed with porridge
Millet porridge
Ground buckwheat porridge with liver
Rice milk porridge
Ground livery with porridge
Semolina porridge with dried fruit puree
Pea kutya
Minced fish with porridge
Porridge with vegetables
Carp or carp baked with buckwheat porridge
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