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Sweet semolina with nuts
1 serving
Add sugar, salt to the milk, bring to a boil and, stirring, gradually pour in the semolina. Continuing to stir, cook the porridge on a low heat for about 15 - 20 minutes, then cool slightly, add vanillin and finely chopped walnut kernels. Lightly whisk the egg in a deep enameled mug placed in hot water, then remove the mug from the water and whisk the egg until thick foam forms. Carefully add a beaten egg to hot manure porridge in 2-3 doses. Chill the porridge, arrange on plates and pour over fruit and berry syrup or jam.
Add sugar, salt to the milk, bring to a boil and, stirring, gradually pour in the semolina. Continuing to stir, cook the porridge on a low heat for about 15 - 20 minutes, then cool slightly, add vanillin and finely chopped walnut kernels. Lightly whisk the egg in a deep enameled mug placed in hot water, then remove the mug from the water and whisk the egg until thick foam forms. Carefully add a beaten egg to hot manure porridge in 2-3 doses. Chill the porridge, arrange on plates and pour over fruit and berry syrup or jam.
milk - 800 g, semolina - 100 g, sugar - 50 g, walnut - 50 g, cherry syrup - 100 g, or cherry jam - 100 g, eggs - 1 pc., salt to taste, vanilla to taste
