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Semolina porridge with dried fruit puree
1 serving
Make the fruit puree: Rinse the dried apples and prunes, put in a saucepan, pour some water, cover the dishes and cook over low heat. When the fruit is soft, wipe it through a sieve, add the sugar syrup (15g) and, stirring, cook again until the mash thickens, add the butter. At the same time, cook manure porridge on milk and mix it with hot mash.
Make the fruit puree: Rinse the dried apples and prunes, put in a saucepan, pour some water, cover the dishes and cook over low heat. When the fruit is soft, wipe it through a sieve, add the sugar syrup (15g) and, stirring, cook again until the mash thickens, add the butter. At the same time, cook manure porridge on milk and mix it with hot mash.
butter - 5 g, salt to taste, semolina - 20 g, milk - 150 g, water - 50 g, sugar syrup - 25 g, dried fruits - 30 g
