New year's eve kutya

1 serving


Go through 500 g of rice, rinse, pour with cold water, bring to a boil, throw it on a sieve or colander and rinse with cold water. then fill the rice again with a lot of cold water and cook until tender, without interfering. drain water, cool rice. grate sweet almonds scalded with boiling water, add granulated sugar, stir, dilute with a little water and combine with rice. stirring the mass, add washed and scalded raisins (200 g), cinnamon and mix thoroughly again. put on a large plate, hug on top and sprinkle to taste with icing sugar. separately serve low-fat milk, fruit jelly.