New year's eve kutya

1 serving


Go through 500 g of rice, rinse, fill with cold water to boil, throw it on a sieve or colander and rinse with cold water. Then pour the rice again with a lot of cold water and cook until tender, without interfering. Drain the water, cool the rice. Grind sweet almonds scalded with boiling water, add granulated sugar, stir, dilute with a little water and combine with rice. Stirring the mass, add washed and scalded raisins (200 g), cinnamon and mix thoroughly again. Place on a large plate, hug on top and sprinkle to taste with icing sugar. Separately serve low-fat milk, fruit jelly.