Wheat kutya with poppy

4 servings
1 hour 30 min your 20 min

Wheat kutya with poppy is a traditional dish served at Christmas and Epiphany. The dish is festive and lean to your table.

Go through 400 g of wheat, rinse.

Boil 2. 5 liters of water. Turn on the oven.

Pour wheat into boiling water.

Bring the wheat to a boil.

Then throw it in a colander (or sieve), pour cold water.

Fold the prepared wheat into a saucepan (or pot), pour cold water, boil. Salt.

Close the pan tightly with the lid and put in the oven (180 degrees) to rest until soft (about 30-40 minutes).

After that, remove and cool. Boil the kettle.

Meanwhile, wash 1 glass of poppy, throw boiling water over it, and then cold water. Drain the water.

Put the poppy in a mortar. Thin in a mortar, until the grains are spread and the mass is whitened, add 0. 5 cups of granulated sugar or 100 g of honey, if desired, a little salt. Mix.

Mix the prepared poppy thoroughly with wheat. If the kutya is thick, pour a little cooled water in which the wheat was cooked. Or you can dilute the couture with uzvar.

Wheat kutya with poppy is ready. Enjoy your meal!