Crumbly porridge with onion, spig or egg ii

Pour water into a cauldron with a thick bottom, bring it to a boil, salt, pour prepared cereal. Cook the porridge, stirring periodically, until the grits absorb all the moisture. Fill the porridge with oil, level the surface, close with a lid and put the porridge "finish" until tender with very little heating. You can place porridge in the oven by putting the cauldron in a flat dish of water. First option. Finely chop the onion, spit it with the speck cut into small cubes. Stir the ready-made crumpled porridge with sautéed onions. Second option. Boil the egg hard-boiled, peel, finely shred. Season the ready-made crumbly porridge with oil and sprinkle with chopped egg.