Pumpkin porridge

1 serving


Choose a pumpkin with a bright color of the pulp, peel it from the skin and seeds, cut into small pieces, drink with table margarine, pour in semolina, sugar, salt and cook until tender. Let go with a piece of butter or butter margarine. You can cook porridge with poultry, rice and other cereals. At the same time, it is better to steam them until half-ready, and then combine them with an indulged pumpkin