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Pumpkin porridge
1 serving
Peel the pumpkin from the skin and seeds, cut into small pieces, let go with butter, water. Then pour in the semolina, sugar, salt and cook until tender.
Peel the pumpkin from the skin and seeds, cut into small pieces, let go with butter, water. Then pour in the semolina, sugar, salt and cook until tender.
butter - 100 g, pumpkin - 1 kg, salt to taste, semolina - 1 cup, sugar - 0.5 cups, water - 1 cup
