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Potato roll with buckwheat porridge

Cooking recipes / Second-course recipes / Kashi / Buckwheat porridge

1 serving

cook and serve in the same way as egg and rice roll, but make the minced meat from buckwheat porridge, eggs and onions, pour over the butter and place the tomatoes on the side.

potatoes - 1 kg, eggs - 2 pcs., buckwheat - 1 cup, cheese - 2 tbsp. spoons, tomatoes - 120-150 g, salt to taste, butter - 2 tbsp. spoons, onions - 160 g