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Potato pies with buckwheat porridge
1 serving
add egg yolks, oil to hot mashed potatoes intended for pies, mix well and divide the mass in the form of tortillas in two per portion. put buckwheat porridge mince on the middle of each cake 1-
1. 5 cm thick and join the edges, moisten with egg yolks, roll in crumbs and, giving the product the shape of a pie, fry until a ruddy crust forms on both sides. put finely chopped, fried bulb onions in buckwheat crumbly porridge for minced meat and mix. when served, pour melted butter over the patties
add egg yolks, oil to hot mashed potatoes intended for pies, mix well and divide the mass in the form of tortillas in two per portion. put buckwheat porridge mince on the middle of each cake 1-
1. 5 cm thick and join the edges, moisten with egg yolks, roll in crumbs and, giving the product the shape of a pie, fry until a ruddy crust forms on both sides. put finely chopped, fried bulb onions in buckwheat crumbly porridge for minced meat and mix. when served, pour melted butter over the patties
potatoes - 1 kg, buckwheat - 60 g, eggs - 1-2 pcs., ground crumbs - 2 tbsp. spoons, fat - 3 tbsp. spoons, onions - 40 g, salt to taste
