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Filling with buckwheat porridge method ii
1 serving
Grind the fish, add buckwheat porridge, fried onions, 5 finely chopped boiled eggs, raw egg and pepper. Stir everything, fill pies or a large pie.
Grind the fish, add buckwheat porridge, fried onions, 5 finely chopped boiled eggs, raw egg and pepper. Stir everything, fill pies or a large pie.
fish fillet - 350 g, buckwheat - 1.5 cups, onions - 3 pcs., butter - 2 tbsp. spoons, eggs - 6 pcs., ground black pepper - 0.5 tsp
