Filling with buckwheat porridge method i

Cooking recipes / Second-course recipes / Kashi / Buckwheat porridge

1 serving

Stir buckwheat porridge with fried onions, fish pieces, then add pepper, sugar and raw egg.

sea fish - 300 g, buckwheat - 1.5 cups, onions - 3 pcs., butter - 2 tbsp. spoons, ground black pepper - 0.5 tsp, sugar to taste, eggs - 1 pc.