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Sea bream baked with buckwheat porridge
2 servings
In fish, remove the insides without cutting the abdomen. Rinse the carcass, dry with a cloth napkin and grate with salt. Prepare crumbly buckwheat porridge. Lightly fry the finely chopped onions. Grind hard-boiled eggs. Stir buckwheat porridge, onions, eggs, season with salt and finely chopped parsley greens. Fill the resulting minced meat with the fish abdomen, sprinkle the carcass with pepper, roll in flour and crumbs, fry slightly, pour sour cream and bake in the oven, pouring with the outstanding juice.
In fish, remove the insides without cutting the abdomen. Rinse the carcass, dry with a cloth napkin and grate with salt. Prepare crumbly buckwheat porridge. Lightly fry the finely chopped onions. Grind hard-boiled eggs. Stir buckwheat porridge, onions, eggs, season with salt and finely chopped parsley greens. Fill the resulting minced meat with the fish abdomen, sprinkle the carcass with pepper, roll in flour and crumbs, fry slightly, pour sour cream and bake in the oven, pouring with the outstanding juice.
sea bream - 1 kg, onions - 2 pcs., buckwheat - 1 cup, eggs - 2 pcs., wheat flour - 1 tbsp. spoon, ground crumbs - 1 tbsp. spoon, vegetable oil - 3 tbsp. spoons, sour cream - 3 tbsp. spoons, pepper to taste, salt to taste
