Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Goose with buckwheat porridge with squirrels
1 serving
Goose ripe, scorch, remove the legs, thoroughly rinse and put in the oven. While frying, it must be periodically watered with fat to make the crust soft and juicy. When the goose gets golden, it's ready. Remove it from the oven, cut into portions. Brew crumbly buckwheat porridge and season with skewers and fried onions. The amount of porridge, squalls and onions is taken to taste.
Goose ripe, scorch, remove the legs, thoroughly rinse and put in the oven. While frying, it must be periodically watered with fat to make the crust soft and juicy. When the goose gets golden, it's ready. Remove it from the oven, cut into portions. Brew crumbly buckwheat porridge and season with skewers and fried onions. The amount of porridge, squalls and onions is taken to taste.
goose - 1 pc., buckwheat to taste, onions to taste, squash to taste, fat to taste
