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Ground buckwheat porridge with liver
1 serving
Buckwheat porridge is prepared as described above. Liver is washed, film and bile ducts are removed, cut into pieces and fried in fat till redness disappears. Then the liver is milled, combined with browned onions, added salt, ground pepper and mixed.
Buckwheat porridge is prepared as described above. Liver is washed, film and bile ducts are removed, cut into pieces and fried in fat till redness disappears. Then the liver is milled, combined with browned onions, added salt, ground pepper and mixed.
onions - 270 g, salt - 17 g, pork liver - 540 g, buckwheat - 215 g, water - 0.27 l, ground black pepper - 0.17 g, fat - 110 g
