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Herculean porridge

Cooking recipes / Second-course recipes / Kashi / Herculean porridge

6 servings
25 min your 25 min

Since childhood, we all know that the most useful porridge is "Hercules" or oat porridge. The recipe for making it is very simple, and you can diversify porridge with raisins, nuts, jam or fresh berries. How to make herculean porridge?

Oat flakes - 270 g (just over 2.5 cups *), Milk - 600 g (about 2.5 cups), Water - 200 g (0.75 cups), Butter - 40 g (2 tbsp), Sugar - 50-100 g (0.25-0.5 cups), Salt - 0.5 tsp, (* Volume of a glass - 250 ml)

Prepare the ingredients for herculean porridge on milk.

Dilute milk with water, pour into a saucepan, bring to a boil.

Add salt, sugar, stir, fall asleep "Hercules" oats.

Stirring, cook the herculean porridge with a weak boil for 15-20 minutes, until thickened.

When supplied, put the oil in plates with porridge.

According to this recipe, porridge is thick, even dry, but very tasty! If you need to cook a more delicate oat porridge, you need to take 2 times more milk.