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Boiled snails
3 servings
Pour 1/2 liter of cold water, white wine into a saucepan, put carrots and onions cut down with slices, spices, salt, pepper, snails, put on a heat. When the water boils, remove the foam with a spoon. Cover and cook over low heat for 3 hours. Remove the snails from the shells and serve hot, with lemon.
Pour 1/2 liter of cold water, white wine into a saucepan, put carrots and onions cut down with slices, spices, salt, pepper, snails, put on a heat. When the water boils, remove the foam with a spoon. Cover and cook over low heat for 3 hours. Remove the snails from the shells and serve hot, with lemon.
white table wine - 50 g, water - 0.5 l, snails - 35-40 pcs., onions - 1 pc., Carrots - 1 pc., garlic - 3 wedges, thyme to taste, bay leaf to taste, black peas to taste, salt to taste
