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Rice and crab meatballs
1 serving
Added rice (with added crab juice) is mixed with sautéed onions passed through the meat grinder with crabs, eggs are added and moulded in the form of balls. Then one performs the mixture wetting in eggs, mealing in flour and deep frying. Serve 3-5 pieces per serving with sauce.
Added rice (with added crab juice) is mixed with sautéed onions passed through the meat grinder with crabs, eggs are added and moulded in the form of balls. Then one performs the mixture wetting in eggs, mealing in flour and deep frying. Serve 3-5 pieces per serving with sauce.
canned crabs - 40 g, milk - 20 g, onions - 8 g, flour - 6 g, rice - 60 g, eggs - 10 g
