Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Rice and crab meatballs
1 serving
Added rice (with added crab juice) is mixed with sautéed onions passed through the meat grinder with crabs, eggs are added and moulded in the form of balls. Then one performs the mixture wetting in eggs, mealing in flour and deep frying. Serve 3-5 pieces per serving with sauce.
Added rice (with added crab juice) is mixed with sautéed onions passed through the meat grinder with crabs, eggs are added and moulded in the form of balls. Then one performs the mixture wetting in eggs, mealing in flour and deep frying. Serve 3-5 pieces per serving with sauce.
canned crabs - 40 g, milk - 20 g, onions - 8 g, flour - 6 g, rice - 60 g, eggs - 10 g
