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Squid meatballs
2 servings
Cut the squid into pieces and pass through a meat grinder. Add onion, salt, pepper, lightly boiled rice, egg and peremeshat well. Cut the minced meat in the form of balls (4 pieces per serving), roll in flour, fry and simmer in tomato sauce. Side with boiled potatoes or mashed potatoes.
Cut the squid into pieces and pass through a meat grinder. Add onion, salt, pepper, lightly boiled rice, egg and peremeshat well. Cut the minced meat in the form of balls (4 pieces per serving), roll in flour, fry and simmer in tomato sauce. Side with boiled potatoes or mashed potatoes.
fresh squid - 500 g, onions - 3 pcs., Wheat flour - 3 tbsp. spoons, rice - 150 g, eggs - 1 pc., vegetable oil - 2 tbsp. spoons, tomato sauce - 300 g, pepper to taste, salt to taste
