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Anchovy spaghetti
1 serving
Peel the anchovies from the bones, cut into pieces, heat in vegetable oil, pepper, add butter and tomato sauce. Boil spaghetti in salted water, cast in a colander, put on a dish, season with anchovies and sauce.
Peel the anchovies from the bones, cut into pieces, heat in vegetable oil, pepper, add butter and tomato sauce. Boil spaghetti in salted water, cast in a colander, put on a dish, season with anchovies and sauce.
spaghetti - 350 g, anchovy - 5 pcs., Vegetable oil - 2 tbsp. spoons, butter - 50 g, tomato sauce - 50 g, salt to taste, ground black pepper to taste
