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Rice with crabs

2 servings


In vegetable oil, toast chopped onions, chopped garlic and chopped meat into small pieces. Salt, add "chili" spices and soy sauce; mix everything well with pre-cooked rice. Serving, decorate the dish with omelette, cut into long thin strips, crabs or shrimp and circles of fresh cucumber. Finally, let's sit down and sprinkle with black pepper. This rice is served with a salad of tomatoes or sweet paprika.

garlic - 3 wedges, cucumbers - 1 pc., black pepper to taste, salt to taste, shrimp - 100 g, or crabs - 100 g, chicken - 150 g, or veal - 150 g, rice - 0.5 kg, onions - 2 pcs., eggs - 2 pcs., vegetable oil to taste, spices - 1 tsp, soy sauce to taste