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Crayfish in beer or kvass

1 serving


Boiled crayfish are thrown in a colander or sieve, claw necks are separated and crayfish is cleaned from the frame. Cleaned necks are placed on a slide in special dishes, cleaned claws are placed around.

river cancer - 5 pcs., salt - 10 g, beer - 250 g, or kvass - 250 g