Crayfish in beer or kvass
1 serving
Boiled crayfish are thrown in a colander or sieve, claw necks are separated and crayfish is cleaned from the frame. Cleaned necks are placed on a slide in special dishes, cleaned claws are placed around.
Boiled crayfish are thrown in a colander or sieve, claw necks are separated and crayfish is cleaned from the frame. Cleaned necks are placed on a slide in special dishes, cleaned claws are placed around.
river cancer - 5 pcs., salt - 10 g, beer - 250 g, or kvass - 250 g