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Crayfish with sauce
1 serving
Boiled crayfish are thrown in a colander or sieve, claw necks are separated and crayfish is cleaned from the frame. Peeled necks are placed on a slide in special dishes, peeled claws are placed around and watered with sauce, then heated to a boil.
Boiled crayfish are thrown in a colander or sieve, claw necks are separated and crayfish is cleaned from the frame. Peeled necks are placed on a slide in special dishes, peeled claws are placed around and watered with sauce, then heated to a boil.
river cancer - 5 pcs., Salt - 15 g, tomato sauce - 50 g, or white sauce - 50 g
