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Crayfish in a festive way

1 serving



1. 5 cups of fresh sour cream, 0. 5 cups of red strong wine are poured into a saucepan with water, 1 spoon of butter, some salt, cumin and dill are placed. as soon as it boils, they put the 20 - 30 of crayfish, cover it and cook for 30 minutes.

sour cream - 1.5 cups, wine - 0.5 cups, butter - 1 tbsp. spoon, salt to taste, cumin to taste, dill to taste