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Boiled crayfish with roots
1 serving
Boiled crayfish are thrown in a colander or sieve, claw necks are separated and crayfish is cleaned from the frame. Cleaned necks are placed with a slide in special dishes.
Boiled crayfish are thrown in a colander or sieve, claw necks are separated and crayfish is cleaned from the frame. Cleaned necks are placed with a slide in special dishes.
river cancer - 5 pcs., carrots - 6 g, dill - 7 g, or parsley greens - 7 g, tarragon leaves - 3 g, salt - 15 g, pepper - 0.05 g, bay leaf - 0.05 g
