Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Pilaf of mussels
3 servings
Fry the cooked mussel meat in oil with a small amount of finely chopped onions. Separately fry the pre-boiled rice and onions in oil, salt to taste, pour with decoction or water, cover the kastryulyu with a lid and put in the oven for 15-20 minutes, add the mussel meat and mix well. Sprinkle with petrushki greens before serving.
Fry the cooked mussel meat in oil with a small amount of finely chopped onions. Separately fry the pre-boiled rice and onions in oil, salt to taste, pour with decoction or water, cover the kastryulyu with a lid and put in the oven for 15-20 minutes, add the mussel meat and mix well. Sprinkle with petrushki greens before serving.
mussels - 750 g, butter - 4 tbsp. spoons, onions - 2 pcs., rice - 1 cup, pepper to taste, salt to taste
