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Squid pilaf
2 servings
Lightly beat the squid, cut into pieces and fry with lukom and carrots, cut into straws. Fold into a saucepan and peremeshat with the rice, cooked until half cooked. Add salt, oil, water, cover and simmer in the oven for 30-40 minutes.
Lightly beat the squid, cut into pieces and fry with lukom and carrots, cut into straws. Fold into a saucepan and peremeshat with the rice, cooked until half cooked. Add salt, oil, water, cover and simmer in the oven for 30-40 minutes.
fresh squid - 400 g, rice - 2 tbsp. spoons, carrots - 0.5 pcs., vegetable oil - 3 tbsp. spoons, onions - 1 pc., pepper to taste, salt to taste
