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Halibut on croutons under provençal sauce
2 servings
Cut skinless halibut fillet into portions, season with spices, salt, grease with cream, butter, sprinkle with grated cheese and fry until tender. Separately prepare croutons fried in oil and seasoned with garlic. Serve the fish hot on croutons, with provencal sauce.
Cut skinless halibut fillet into portions, season with spices, salt, grease with cream, butter, sprinkle with grated cheese and fry until tender. Separately prepare croutons fried in oil and seasoned with garlic. Serve the fish hot on croutons, with provencal sauce.
halibut - 500 g, butter - 50 g, cream - 2 tbsp. spoons, grated cheese - 60 g, bread - 6-8 pieces, garlic - 1 g, pepper - 1 g, salt - 1 g
