Kitchens of the world Food calories Cookery Books Kitchen goods

From seafood №: 4

Cooking recipes / Second-course recipes

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Mashed potato and green peas crabs

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Stewed octopus (2nd option)

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Squid dumplings

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Stewed squid

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Fried oysters

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Potato roll with crabs

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Sailor snails

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Scallops baked in tomato sauce

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Rice crabs

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Shrimp-stuffed potatoes

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Halibut on croutons under provençal sauce

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Scallop cutlets stuffed with butter and mushrooms